Cabbage Chutney

Ingredients:
cabbage-1 medium size
mustard seeds-1/4tsp
cumin seeds-1/4 tsp
split Bengal gram-2 tsp
shredded coconut-5 tsp
garlic-2 flakes
tamarind-11/2 tsp
red chillies-3
salt for taste
Procedure:
1.Take 2 teaspoons of oil in a pan. heat it
2.Put mustard seeds in the oil, once the popping sound starts put the cumin seeds and then put the split Bengal gram wait till it becomes light brown. then put the red chillies.
3.Cut the cabbage into small pieces and put the shredded cabbage in the pan and place the lid then boil it for 10 mins then add the shredded coconut
4.Remove the pan from the flame and cool it. Then add the garlic flakes and tamarind and blend it.
5. Add salt for taste.